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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Employer-funded Healthcare Reimbursement Account
Parental leave
Paid Time Off
401K with company match
Commuter Benefits
Employee assistance program
Bike-share reimbursement
Job Description
Levain Bakery is a renowned and beloved bakery chain founded in 1995 in New York City by Pam Weekes and Connie McDonald, two former competitive triathletes who turned their passion for baking into a thriving business. Starting from a humble small bread shop on West 74th Street, Levain Bakery quickly gained recognition for its exceptional baked goods, especially the iconic 6-ounce chocolate chip walnut cookie that became a favorite among locals and visitors alike. Over the years, Levain Bakery has expanded its presence with multiple bakery locations across the United States and has also developed a successful e-commerce business, delivering... Show More
Job Requirements
- Minimum 1-2 years of baking experience
- Open availability including mornings, nights, weekends, and holidays
- Ability to lift/push 50 pounds
- Stand/walk for an 8-hour shift
- Read and communicate in English verbally and in writing
- Utilize basic computer skills
- Must have valid DOH Certification and additional regional required food handlers’ certifications
Job Qualifications
- Minimum 1-2 years of baking experience
- Strong communication and interpersonal skills
- Team-oriented with a positive, empathy-forward attitude
- Maintain a high level of professionalism and care
- Be adaptable, flexible, and patient
- Reliable, responsible, and punctual
- Ability to remain calm under pressure in a fast-paced environment
- Detail-oriented with the highest standards for following recipes
- Ability to continuously motivate and inspire team members and set a positive example
- Embody and promote the values and standards of Levain Bakery
- Open availability including mornings, nights, weekends, and holidays
- Valid DOH Certification and additional regional required food handlers’ certifications
- Ability to lift/push 50 pounds
- Stand/walk for an 8-hour shift
- Read and communicate in English verbally and in writing
- Utilize basic computer skills such as email and Microsoft Office
Job Duties
- Lead with curiosity and compassion by showing care for co-workers and build meaningful connections
- Display a strong sense of teamwork by collaborating with team members to ensure smooth store operations
- Facilitate open, clear, and timely communication with team members and management
- Stay informed about new products, procedures, and promotions
- Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery’s recipes and standards
- Measure, mix, weigh, shape, and prepare various products ensuring proper consistency and following specific techniques and guidelines
- Monitor baking times and temperatures to maintain product quality and consistency
- Manage daily pars to ensure all baked goods meet quality standards and customer demands
- Follow and comply with established procedures including weights and measures, health and sanitation, and safe work practices
- Spot check finished products by tasting, smelling, feeling, and assessing overall visual consistency
- Consistently adhere to established protocols and maintain the highest standards of excellence
- Arrive to station on time, in uniform, and ready to work
- Ensure baking ingredients are appropriately stocked using first in, first out processes
- Occasionally interact with customers, answering questions about baked goods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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