Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Employer-funded Healthcare Reimbursement Account
Commuter Benefits
Employee assistance program
Bike-share reimbursement
14 weeks fully paid parental leave
One Week of Paid Time Off
401K with 3.5% Company Match
Job Description
Levain Bakery is a renowned and beloved bakery originally founded in 1995 by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald. Located initially on West 74th Street in New York City, the bakery quickly became a neighborhood icon and a must-visit destination for epicurean enthusiasts worldwide. Known for its legendary 6-ounce chocolate chip walnut cookies, Levain Bakery has built a reputation for baking everything fresh on-site each day with exceptional quality and care. Nearly 30 years later, Levain Bakery has expanded beyond its original location to multiple bakeries across the country and offers e-commerce gift boxes for cookie... Show More
Job Requirements
- Minimum 1-2 years of baking experience
- Open availability: ability to work mornings, nights, weekends, and holidays
- Ability to lift/push 50 pounds
- Stand/walk for an 8-hour shift (excluding a hour break)
- some locations require walking up and down stairs
- Read and communicate in English, both verbally and in writing
- Utilize basic computer skills (Email, Microsoft Office)
- Must have valid DOH Certification and additional regional required food handlers' certifications
Job Qualifications
- Minimum 1-2 years of baking experience
- Strong communication and interpersonal skills
- Team-oriented with a positive, empathy-forward attitude
- Maintain a high level of professionalism and care
- Be adaptable, flexible, and patient
- Must be reliable, responsible, and punctual
- Be open to feedback and committed to continuous improvement
- Ability to continuously motivate and inspire team members and set a positive example
- Ability to remain calm under pressure in a fast-paced environment
- Detail-oriented with the highest standards for accurately following recipes
- Able to embody and promote the values and standards of Levain Bakery
Job Duties
- Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
- Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
- Monitor baking times and temperatures to maintain product quality and consistency
- Manage daily pars to ensure all baked goods meet quality standards and customer demands
- Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
- Spot check finished products: taste, smell, feel, and assess overall visual consistency
- Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
- Display a strong sense of teamwork: Work collaboratively with team members to ensure smooth store operations
- Facilitate open, clear, and timely communication with your team members and management
- Stay informed about new products, procedures, and promotions
- Consistently adhere to established protocols and maintain the highest standards of excellence to ensure all baked goods meet Levain Bakery's quality standards
- Arrive to station on time, in uniform, and ready to work
- Ensure baking ingredients are appropriately stocked using FIFO (first in, first out) processes
- Occasionally interact with customers, answering questions about our baked goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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