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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Uniform allowance
Training and Development
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities, and uniform services, operating in 15 countries and serving millions of guests every day. The company is deeply rooted in service and united by a clear purpose to make a positive impact for their employees, partners, communities, and the planet. With a commitment to creating a supportive and inclusive work environment, Aramark values equal employment opportunity and non-discrimination in all aspects of employment. The company emphasizes continuous professional growth and development, making it an ideal place for those seeking a fulfilling career and a supportive workplace culture. Aramark believes that every... Show More
Job Requirements
- Previous experience as a supervisor in a related role
- experience as a baker or cook
- ability to work independently with limited supervision
- knowledge of food preparation, cooking methods, and food safety regulations
- food safety certification(s) required
- basic math and counting skills
- good interpersonal and communication skills
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- may delegate responsibilities within the culinary operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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