Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company is deeply rooted in a mission of service and purpose, striving to make a positive impact for its employees, partners, communities, and the planet. With a commitment to equality and diversity, Aramark fosters an inclusive workplace where every employee is encouraged to thrive and contribute meaningfully. Their expansive operations include food service environments in various sectors such as corporate dining, education, healthcare, and sports & leisure, offering vast opportunities for growth and development within the company.
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Job Requirements
- Experience as a baker or cook required
- ability to work independently with limited supervision required
- required to obtain food safety certification(s)
- ability to safely handle knives and kitchen equipment
- physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to adhere to uniform and personal protective equipment (PPE) policies
- commitment to following food safety, handling, and sanitation procedures
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods
- arranges, garnishes, and portions of food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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