Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services, operating in 15 countries around the globe. With a mission rooted in service and a commitment to making a positive impact on communities, partners, employees, and the planet, Aramark prides itself on fostering an inclusive and equitable work environment. The company serves millions of guests daily through a wide array of food offerings and facility management solutions. Aramark values the professional growth and personal development of its workforce, encouraging employees to reach their full potential through meaningful career paths and continuous learning opportunities. Our commitment to diversity,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or cooking
- ability to work independently
- knowledge of food safety regulations
- food safety certification(s) required
- good communication skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods
- arranges, garnishes, and portions of food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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