Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a common purpose, Aramark is dedicated to making a positive impact for customers, partners, communities, and the planet. Their mission is to foster an inclusive and equitable work environment where every employee is empowered to develop their talents, fuel their passions, and grow professionally. The company values diversity and equal employment opportunity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or cooking experience
- knowledge of food safety and sanitation practices
- ability to handle kitchen equipment safely
- physical capability to perform duties including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and personal protective equipment
- food safety certification(s) required or willing to obtain
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods
- arranges, garnishes, and portions of food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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