Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.95
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors including education, healthcare, business, and sports and leisure. With operations in 15 countries, Aramark serves millions of guests daily by delivering exceptional dining and facility experiences. The company's mission is rooted in service, aiming to make a positive impact on communities, partners, and the environment while fostering a workforce that is diverse, inclusive, and dedicated to excellence. Aramark offers comprehensive benefits and career development opportunities to employees, supporting their professional and personal growth in a supportive work environment.
The Lead Baker positi... Show More
The Lead Baker positi... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary or baking experience required
- food safety certification required or ability to obtain prior to start
- ability to work flexible schedule including early mornings, evenings, weekends
- physical ability to perform tasks including lifting, bending, prolonged standing
- ability to safely handle kitchen equipment and utensils
- strong attention to detail and commitment to food safety
- good communication skills
- willingness to work in a fast-paced environment
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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