Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Worklife resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and driven by a strong sense of purpose, Aramark is committed to doing great things for its employees, clients, communities, and the planet. Aramark believes that a career should not only develop an individual's talents but also fuel passions and empower professional growth. The company fosters a diverse and inclusive environment where every employee has equal employment opportunities without any form of discrimination based on race, religion, gender, disability, or other protected characteristics.... Show More
Job Requirements
- High school diploma or equivalent required
- previous experience in baking or cooking required
- food safety certification required or the ability to obtain it
- ability to work independently with limited supervision
- physical ability to perform duties including lifting, bending, pushing, pulling, walking, and standing for extended periods
- compliance with uniform and Personal Protective Equipment (PPE) requirements
- excellent communication skills
- willingness to adhere to food safety and sanitation policies
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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