Baker Lead - Simmons University

Boston, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $29.95

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

work/life resources

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Committed to exceptional customer service and sustainability, Aramark provides innovative solutions to clients in a variety of sectors including education, healthcare, sports and entertainment, business dining, and more. With a strong emphasis on employee development, Aramark aims to nurture talent, fuel passion, and empower professional growth, creating a workplace culture focused on inclusion, respect, and equal opportunity for all.

The Lead Baker position at Aramark offers an exciting opportunity to join a reputable and dynamic company dedicated to culina... Show More

Job Requirements

High school diploma or equivalent
previous experience in baking or cooking
supervisory experience preferred
food safety certification required
ability to handle physical demands including lifting, bending, pulling, and standing for extended periods
ability to work independently with limited supervision
effective communication skills
willingness to wear uniform and personal protective equipment (PPE)

Job Qualifications

Previous experience as a supervisor in a related role preferred
experience as a baker or cook required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods
cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods
arranges, garnishes, and portions of food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
adheres to Aramark safety policies and procedures including proper food safety and sanitation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: