Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a common purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. As a company, Aramark believes in equal employment opportunity and fostering an inclusive work environment where every employee can participate freely and fully in all aspects of the organization. The company does not discriminate on any status protected by law, including race, color, religion, national origin, sex, gender identity, disability, and... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or baking experience required
- food safety certification required or willingness to obtain
- ability to work independently and in a team environment
- physical ability to perform job duties including lifting, bending, pushing, pulling, and extended standing
- compliance with uniform and personal protective equipment use
- strong communication skills
- basic math proficiency
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedule and assign daily work assignments to food service team
- train and guide staff on job duties, proper food safety and sanitation procedures, cooking methods
- cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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