Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily in 15 countries around the world. The company is deeply rooted in service and guided by a core mission to do great things for its employees, partners, communities, and planet. At Aramark, they believe a career should not only develop your talents but also fuel your passions and empower your professional growth. They are committed to providing equal employment opportunities for all qualified individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected status.
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Job Requirements
- High school diploma or equivalent
- previous experience as a baker or cook
- ability to work independently with limited supervision
- food safety certification required or willingness to obtain
- ability to safely handle knives and kitchen equipment
- strong understanding of food safety, handling, and sanitation procedures
- physical ability to perform tasks including lifting, bending, pushing, pulling, and extended standing
- excellent communication skills
- willingness to comply with company safety policies and use of personal protective equipment
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods
- arranges, garnishes, and portions of food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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