Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
Paid training
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. With a mission deeply rooted in service, Aramark strives to create lasting positive impacts for its employees, customers, partners, communities, and the planet. The company's culture emphasizes equality, diversity, and inclusiveness, offering every employee the opportunity to grow and thrive in a supportive environment free from discrimination. Aramark's commitment to service excellence is reflected in its day-to-day operations, where the wellbeing of guests and the highest standards of food safety and customer satisfaction are prioritized. The company encourages employees to develop new... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a supervisor in a related role preferred
- Experience as a baker or cook required
- Ability to work independently with limited supervision
- Proven knowledge of food preparation, cooking methods, and food safety regulations
- Required to obtain food safety certification(s)
- Basic math and counting skills
- Effective interpersonal and communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- Experience as a baker or cook required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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