Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across diverse industries including education, healthcare, business, and sports and entertainment venues. Operating in 15 countries worldwide, Aramark prides itself on delivering high-quality customer experiences by blending innovation and commitment to service. The company emphasizes its core mission rooted in service, aiming to create positive impacts not only for its partners and communities but also for the environment. With a culture that promotes equal employment opportunity, Aramark fosters an inclusive workplace where diversity is celebrated and valued, ensuring fair treatment and respect for all employees regardless... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in baking or cooking required
- food safety certification required or must be obtained within specified time
- ability to stand for extended periods
- ability to lift and carry heavy items up to specified weight
- ability to operate kitchen equipment safely
- effective communication skills
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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