Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Rooted deeply in service and united by a strong purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. This company focuses heavily on fostering an environment where every employee has an equal opportunity to grow professionally and personally. Aramark advocates for diversity, inclusivity, and fair employment practices, ensuring that no individual faces discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, veteran status, or other... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous cooking or baking experience required
- knowledge of food safety and sanitation regulations required
- ability to handle kitchen equipment and utensils safely required
- must obtain and maintain food safety certification(s)
- capable of performing physically demanding tasks such as lifting, bending, and standing for extended periods
- excellent communication skills required
- ability to work under pressure and maintain a positive attitude
- willingness to adhere to uniform and personal protective equipment (PPE) policies
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- experience as a baker or cook required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods
- arranges, garnishes, and portions of food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter