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Job Overview
Compensation
Hourly
Range $12.00 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Uniform allowance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. The company serves millions of guests every day across 15 countries, with a strong commitment to excellence, sustainability, and community engagement. At Aramark, the mission is rooted in service and united by a higher purpose to make a positive impact for employees, partners, communities, and the planet. The company offers a dynamic and inclusive work environment that supports diversity, equal opportunity, and professional growth for all employees. Aramark is committed to fostering a workplace where... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or cooking
- Food safety certification or willingness to obtain certification
- Ability to operate kitchen equipment safely
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- Experience as a baker or cook required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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