Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Commuter Benefits
Employee assistance program
Bike-share reimbursement
Paid parental leave
Paid Time Off
401K with company match
Job Description
Levain Bakery is a renowned bakery established in 1995 by Pam Weekes and Connie McDonald, two competitive triathletes and passionate bakers who left their previous careers to pursue their dream of creating exceptional baked goods. Located originally on West 74th Street in New York City, Levain Bakery quickly became a beloved neighborhood destination known for its fresh, high-quality breads and pastries. The bakery's signature product—a massive 6-ounce chocolate chip walnut cookie—was originally baked as an energy boost for triathlon training and has since become an iconic treat attracting customers from all over the world. Over nearly three decades, Levain Bakery... Show More
Job Requirements
- Minimum 1-2 years of baking experience
- Open availability: ability to work mornings, nights, weekends, and holidays
- Ability to lift/push 50 pounds
- Stand/walk for an 8-hour shift (excluding a hour break)
- some locations require walking up and down stairs
- Read and communicate in English, both verbally and in writing
- Utilize basic computer skills (Email, Microsoft Office)
- Must have valid DOH Certification and additional regional required food handlers' certifications
Job Qualifications
- Strong communication and interpersonal skills
- Team-oriented with a positive, empathy-forward attitude
- Maintain a high level of professionalism and care
- Be adaptable, flexible, and patient
- Reliable, responsible, and punctual
- Open to feedback and committed to continuous improvement
- Ability to motivate and inspire team members and set a positive example
- Ability to remain calm under pressure in a fast-paced environment
- Detail-oriented with high standards for accurately following recipes
- Embody and promote the values and standards of Levain Bakery
Job Duties
- Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
- Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
- Monitor baking times and temperatures to maintain product quality and consistency
- Manage daily pars to ensure all baked goods meet quality standards and customer demands
- Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
- Spot check finished products: taste, smell, feel, and assess overall visual consistency
- Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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