Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.20 - $15.84
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Team-oriented environment
Job Description
This position is offered by an established restaurant dedicated to delivering high-quality dining experiences with a focus on freshly prepared baked goods and traditional Native American dishes. The restaurant prides itself on blending cultural culinary heritage with contemporary baking techniques and operates in a fast-paced environment that values professionalism, teamwork, and quality. The establishment serves daily breakfast and lunch service including oven breads, fry breads, pies, cookies, cakes, and other baked specialties both on-site and for retail sales. This role is an excellent opportunity for individuals passionate about baking and food preparation who want to contribute to a vibrant team... Show More
Job Requirements
- Must be at least 18 years of age
- must be able to successfully pass a pre-employment drug/alcohol screen and background investigation
- native American preference will be given
Job Qualifications
- One year of experience in the baking or kitchen/food preparation field
- knowledge of food preparation methods and techniques
- knowledge of the operation of food preparation equipment and machinery
- knowledge of the operation of holding ovens and baking ovens
- knowledge of Native American dishes
- ability to communicate effectively in English, both verbally and in writing
- ability to work in a busy, fast-paced environment and maintain professional appearance and demeanor
- ability to work well under pressure
Job Duties
- Prepare oven bread and fry bread daily for the restaurant, events, and retail sales
- assist in preparing the kitchen for daily breakfast and lunch service by stocking the line with the appropriate quantities of food
- prepare weekly baked goods, including pies, breads, cookies, and cakes
- ensure all food items are prepared fresh and served at the proper temperatures
- operate food preparation machinery such as slicers, mincers, can openers, fryers, and ovens
- report any equipment malfunctions promptly to the Kitchen Manager
- assist other kitchen staff as needed upon management's request
- maintain good communication with co-workers and foster a positive and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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