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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.50
Work Schedule
Standard Hours
Day Shifts
Job Description
King's Hawaiian is a renowned family-owned bakery business with a legacy spanning over seventy years. Rooted deeply in the values of inclusivity, respect, and innovation, King’s Hawaiian prides itself on maintaining a warm and supportive 'ohana' (family) atmosphere. This environment encourages collaboration, continuous learning, and creative problem-solving among its employees. As a company, King’s Hawaiian is dedicated not only to producing delicious bakery products but also to fostering the long-term health, well-being, and growth of its employees and their families. Known for its iconic sweet bread and other baked goods, King’s Hawaiian combines tradition with modern baking techniques to meet... Show More
Job Requirements
- high school diploma or ged
- 5 to 7 years of work experience with yeast doughs and a variety of cake batters
- valid food handler's certificate
- prior experience coaching and developing others
- ability to think critically adapt and collaborate
- operate with a high level of emotional intelligence and initiative
- ability to stand and walk for extended periods
- ability to regularly lift up to 10 lbs frequently lift up to 25 lbs and occasionally lift up to 50 lbs
Job Qualifications
- high school diploma or ged
- minimum 5 to 7 years of experience working with yeast doughs and cake batters
- valid food handler's certificate
- prior experience coaching and developing others
- strong critical thinking and adaptability skills
- ability to collaborate effectively
- high emotional intelligence and initiative
- physical ability to stand and walk for extended periods
- capability to regularly lift up to 10 lbs, frequently lift up to 25 lbs, and occasionally lift up to 50 lbs
Job Duties
- assist production manager and commissary bakery chef to create baked goods following recipes
- identify and troubleshoot production issues
- mix and deposit batters into pans for baking
- operate baking machinery including ovens and wrapping machines
- set controls for mixing and blending machines
- deliver prepared product for baking
- remove finished products from pans
- prepare orders for delivery
- manage baked and unbaked inventories including tracking expiration dates
- regulate oven drafts and temperatures while monitoring product quality
- combine ingredients for mixing
- laminate various doughs
- manage pars, quality, and efficiency of product creation
- measure and weigh ingredients
- check quality of raw materials
- adapt ingredient quantities
- roll, knead, cut, or shape dough to form products
- coordinate bakery deliveries
- order and receive supplies
- report inconsistencies to management
- develop process controls and train staff
- communicate production schedules
- maintain cleanliness and sanitation of food storage and preparation areas
- sanitize utensils and machinery
- adhere to food safety laws and company safety policies
- keep work area organized and safe
- report accidents and injuries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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