Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Our establishment is a reputable hotel resort known for delivering high-quality hospitality and exceptional dining experiences to its diverse clientele. With a strong emphasis on customer satisfaction and superior service, we pride ourselves on our commitment to excellence in every department. The hotel and resort sector is dynamic and fast-paced, offering a collaborative work environment and numerous opportunities for professional growth. Our culinary team is an integral part of our operation, contributing significantly to the satisfaction of our guests through innovative and delicious food offerings.
We are currently looking for a dedicated and skilled Pastry Cook to join our est... Show More
We are currently looking for a dedicated and skilled Pastry Cook to join our est... Show More
Job Requirements
- Basic understanding of baking, mixing and knife handling skills
- knowledge of food safety, sanitation and food handling procedures
- ability to take direction and learn
- ability to read, write and communicate verbally in English
- ability to work in a team environment
- must have problem solving abilities and be self-motivated and organized
- possess a commitment to quality service
- knowledge of basic food and beverage concepts
- possess basic knowledge in all areas of pastry production including baking, mixing, and plating
- physical ability to lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally
- ability to work calmly and effectively under pressure
- willingness to work evening, weekend, and holiday shifts
- must be tolerant to varying conditions of noise level, temperature, illumination, and air quality
- ability to distinguish letters, numbers, and symbols
Job Qualifications
- High school diploma or equivalent
- one (1) year of baking experience
- food handlers card
- ability to work assigned shifts, including weekends and holidays
Job Duties
- Able to take direction and learn
- ability to read, write and communicate verbally in English
- ability to work in a team environment
- ensure all orders are fulfilled properly and placed in designated areas
- properly label and date all products
- ability to work calmly and effectively under pressure
- must have problem solving abilities and be self-motivated and organized
- possess a commitment to quality service
- knowledge of basic food and beverage concepts
- possess basic knowledge in all areas of pastry production including baking, mixing, and plating
- set up and break down station according to bakery guidelines and SNHD standards
- prepares all food items as directed, in a sanitary and timely manner
- follows recipes, portion controls and presentation specifications as set by the bakery management
- effectively communicate with management to address any issues or circumstances encountered throughout the day
- restocks all items as needed throughout shift
- cleans and maintains work area, practice good safety, sanitation, organizational skills
- have an understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities, as requested by the Pastry Chef, Pastry Sous Chef at any time
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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