Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
educational assistance
Job Description
Salt & Straw is a renowned artisanal ice cream company based in Portland, Oregon, known for its innovative flavors and community-focused approach. Since its inception, Salt & Straw has grown into a beloved establishment within its community, celebrated not only for its delicious ice cream but also for its commitment to crafting memorable experiences through every scoop. The company continuously evolves its menu, blending classic favorites with unique, exciting new flavors that surprise and delight guests. At Salt & Straw, ice cream is more than just a treat; it serves as a medium to pioneer meaningful moments that inspire connection... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum one year of experience in commercial food preparation or manufacturing
- at least six months of baking experience
- knowledge of local, federal, and state health and safety regulations
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- effective communication and teamwork skills
- physical ability to operate commercial kitchen equipment safely
- fluency in English
- basic math skills
Job Qualifications
- One plus years working in commercial food preparation, manufacturing, production, or warehouse environment
- six plus months baking experience
- knowledge of local, federal, and state health and safety laws and regulations
- high school diploma or equivalent preferred
- fluency in English
- good counting and math skills
- strong attention to detail
- ability to work in a fast-paced environment
- effective communication skills
- ability to work well in a team
- general knowledge of pastry skills and candy making
- comfortable with operating a wide range of commercial kitchen equipment
Job Duties
- Produce quality inclusions and variegates for ice cream production
- follow recipes and daily production schedules accurately
- maintain strict food safety and sanitation standards
- operate commercial kitchen equipment safely and efficiently
- collaborate effectively with team members and other departments
- uphold high standards of service, efficiency, and safety
- assist in meeting production goals within a fast-paced manufacturing environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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