Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Dental Insurance
financial support
Job Description
PENN Entertainment is a prominent leader in the integrated entertainment, sports content, and casino gaming industry, operating 43 destinations across North America and offering online sports betting and iCasino experiences through theScore Bet Sportsbook and Casino. With a well-established reputation, PENN Entertainment is dedicated not only to providing enjoyable and thrilling experiences for its guests but also to fostering a workplace environment that values diversity, sustainability, and individual career growth. The company is passionate about creating a dynamic, fast-paced industry atmosphere where employees are encouraged to thrive professionally and personally while being part of a community that respects and supports... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent or one to three months related experience and/or training or equivalent combination
- Minimum one to two years’ bakery or full service restaurant experience preferred
- Ability to work weekends, nights, and holidays
- Ability to read and interpret documents
- Ability to follow written, oral, or diagram instructions
- Excellent verbal and written communication
- Ability to perform arithmetic calculations
- Ability to use kitchen equipment
- Ability to identify kitchen products
- Ability to read and execute recipes
- Ability to interact with guests and colleagues
- Ability to respond to questions from groups
- Must adhere to safety and regulatory standards
Job Qualifications
- High school diploma or equivalent
- One to two years of experience in bakery or full-service restaurant preferred
- Prior knowledge of food safety and temperature control preferred
- Ability to follow recipes and production logs
- Excellent communication skills
- Ability to use kitchen tools and equipment
- Ability to interact with guests, staff, and management diplomatically
- Strong problem-solving skills
- Ability to read and interpret safety rules and instructions
- Ability to perform basic math and measurements
Job Duties
- Measures and mixes ingredients to form dough or batter using electric mixer or by hand
- Accurately follows and adheres to established recipes
- Shapes dough for cookies, bread, pies, pastries, and cakes
- Accurately bakes products to recipe specifications
- Adjusts drafts or thermostatic controls to regulate oven temperatures
- Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts
- Mixes and colors icings
- Decorates cakes and pastries
- Makes chocolate and sugar decorations
- Operates bake shop equipment
- Maintains proper time and temperature controls
- Covers and dates food products before storage
- Conducts FIFO procedures
- Cleans workstation and equipment
- Serves as Food and Beverage ambassador
- Maintains cleanliness and sanitary conditions
- Performs cleaning and general maintenance
- Reports issues and guest complaints
- Supports and promotes superior customer service
- Ensures regulatory compliance
- Maintains confidentiality
Job Qualifications
Experience
Mid Level (3-7 years)