You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.75
Work Schedule
Day Shifts
Job Description
King's Hawaiian is a renowned family-owned bakery company with more than seventy years of history and a deep respect for its roots while continuously looking forward to the future. Known for its dedication to quality and innovation, King's Hawaiian has grown into a brand that not only serves delicious baked goods but also cares profoundly for its employees and the communities it operates in. The company fosters a culture of inclusivity where team members, referred to as 'ohana' or family in Hawaiian, collaborate openly, pursue continuous learning out of curiosity, and innovate through critical thinking. This commitment extends beyond the... Show More
Job Requirements
- High school or GED
- Minimum 3-5 years experience with yeast doughs and cake batters
- Ability to work within bakery production timelines
- Basic English proficiency
- Strong logical reasoning skills
- Physical and mental readiness for the job
- Availability for night, weekend, holiday, and extended shifts
- Ability to multitask under time constraints
- Ability to lift up to 50lbs occasionally
Job Qualifications
- High school or GED
- Minimum 3-5 years work experience with yeast doughs and a variety of cake batters
- Experience working with bakery production timelines is highly preferred
- Speaks and understands basic English
- Logical reasoning capability
- Able to report to work physically and mentally ready to do the job
- Able to be present at work for assigned schedule including nights, weekends, holidays and extended hours when required
- Able to handle multiple tasks and work well in an environment with time constraints
- Ability to occasionally lift up to 50lbs, frequently lift up to 25lbs and regularly lift up to 10lbs
Job Duties
- Assist Production Manager, Head Baker and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch
- Mix and deposit batters into pans to prepare for baking
- Assist Production Manager, Head Baker and other bakers in operating baking machinery to produce baked goods
- Set time and speed controls for mixing machines, blending machines, or steam kettles to ensure that ingredients will be mixed or cooked according to instructions
- Deliver prepared product to oven to be baked
- Assist in removing finished products from pans
- Prepare orders to go out to customers
- Manage both the baked and unbaked inventories and records while keeping track of their expiration dates and cycling them appropriately for use before the product expires
- Regulates the drafts and temperatures of the ovens and places/removes product from them while observing color and temperatures of products being baked
- Combine measured ingredients in bowls for mixing or blending
- Laminate all doughs like coffee cake, danish, croissant, puff, ensemada, cinnamon bread
- Manage all pars, quality, and efficiency of product creation
- Measure/weigh ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers
- Check the quality of raw materials to ensure that standards and specifications are met
- Adapt the quantity of ingredients to match the amount of items to be baked
- Roll, knead, cut, or shape dough to form various products like sweet rolls, pie crusts, tarts and cookies
- Direct and/or coordinate bakery deliveries
- Order and/or receive supplies
- Alert Production Manager, Head Baker, and Baker 3 about any inconsistencies with product and/or process
- Keep all food storage areas clean and sanitary
- Maintain and sanitize baking utensils, tools, and machinery
- Strictly adhere to food safety laws and standards while preparing bakery products
- Follow all Company Safety policies and procedures
- Keep work area clean, organized and safe
- Informs management of necessary improvements in physical condition of building, repairs, and maintenance
- Follows all sanitation guidelines as prescribed by the health department
- Cooperates on all matters relating to safety and health in the work area and positively promotes safety in operations
- Immediately reports all accidents to the Supervisor/Manager and obtains first aid for all injuries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All