Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $23.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
performance bonuses
Job Description
Jimbo's is a well-established bakery and deli known for its commitment to providing high-quality baked goods and exceptional customer service. The establishment prides itself on maintaining a clean and welcoming environment where customers can enjoy a variety of freshly made bakery items alongside deli offerings. Jimbo's operates with a strong focus on community values and customer satisfaction, making it a popular destination for those seeking delicious pastries, cakes, and prepared foods. The company also emphasizes employee development and satisfaction by offering competitive compensation, comprehensive benefits, and opportunities for personal growth within the workplace.
The role offered at Jimbo... Show More
The role offered at Jimbo... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to lift and carry up to 50 lbs unassisted
- Ability to stand and walk for extended periods
- Ability to climb and balance on step stool or ladder
- Ability to stoop, kneel, and crouch
- Ability to sustain repetitive arm and hand motions
- Ability to work under varied conditions and temperatures, wet and dry
- Ability to work safely around kitchen machinery and sharp knives
Job Qualifications
- Know and adhere to the Health Department regulations
- Understand the importance of handling allergen containing products
- Ability to complete Food Handler’s Certificate within 10 days of employment
- Previous scratch baking experience and knowledge of baking concepts including muffins, cookies, and cakes
- Intermediate cutlery skills
- Previous customer service experience with a friendly, outgoing personality
- Ability to read and understand recipes, including extending recipes
- Ability to perform basic math for recipe measurements
Job Duties
- Responsible for overseeing Bakery Department in absence of Kitchen Manager
- Responsible for the presentation of the bakery cases
- Take special orders and complete the actual orders
- Communicate to Kitchen Manager any concerns, questions, or problems with department
- Participate in holiday projects as well as store promotional events
- Assist in training bakery personnel
- Notify the Kitchen Manager of any issues or concerns with the recipes
- Know and follow all Bakery recipes to produce consistent, high quality food items
- Production of at least 14 Bakery recipes per 7.5-hour shift including muffins, granolas, cookies, cakes, confections, and mousses
- Responsible for the presentation and set-up of all Bakery cases, keeping cases clean and full of fresh product throughout shift
- Maintain quality food handling standards and proper food preparation
- Maintain clean, sanitary, and well stocked work area complying with Health Department regulations
- Monitor product inventory and assist Kitchen Manager with placing orders
- Properly fill out daily production sheet and record waste
- Organize area for next shift and restock baking ingredients
- Preserve communication and cooperation with Kitchen and Counter staff
- Proactively assist customers within Customer Service Standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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