Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
Career Development
inclusive work environment
Job Description
BHC is a reputable hospitality company specializing in delivering exceptional culinary experiences within its hotel and catering services. As an established name in the hospitality industry, BHC prides itself on maintaining high standards for food quality, customer satisfaction, and team collaboration. Their commitment to excellence is evident in their well-structured operations and emphasis on safety and sanitation, ensuring that all culinary activities meet both customer expectations and regulatory requirements. BHC offers in-person employment opportunities where dedicated professionals can advance their careers within a supportive and dynamic environment.
The role of Baker/Lead Baker at BHC is a vital position... Show More
The role of Baker/Lead Baker at BHC is a vital position... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least two years previous experience in as a Baker/Lead Baker
- Minimum one-year high volume cooking experience, preferably in a hotel
- Familiarity with and understanding of SNHD guidelines and sanitation procedures
- Have and maintain a current Health card
- Must possess good memory and the ability to recall recipes
- Knowledge of kitchen equipment associated with a Pastry kitchen, and knife skills
- Ability to work a variety of hours, days, and shifts, including weekends
Job Qualifications
- At least two years previous experience in as a Baker/Lead Baker
- Minimum one-year high volume cooking experience, preferably in a hotel
- Familiarity with and understanding of SNHD guidelines and sanitation procedures
- Have and maintain a current Health card as well as a working knowledge of Health District regulations
- Must possess good memory and the ability to recall recipes
- Knowledge of kitchen equipment associated with a Pastry kitchen, and knife skills
- Be able to work a variety of hours, days, and shifts, including weekends
Job Duties
- Ability and skill to prepare quality baked goods, such as pastries, bread, chocolate, desserts, pies and special occasion desserts for restaurants and catering events
- Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
- Rotate product in freezer/walk-in using FIFO method
- Ability to effectively communicate with team and culinary management team
- Maintain organization, cleanliness and sanitation of work areas and equipment
- Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
- Clean and sanitize all equipment, work areas, containers and utensils
- Avoid overproduction during slow business weeks
- Assist supervisor and management team to train and guide new colleagues in the kitchen
- Follow recipes precisely, understand mise en place
- Mixing, baking, finishing recipes
- Planning of necessary amounts per par level or business needs
- Utilizes scales and measuring devices
- Work steadily and accurately, pay attention to detail
- Utilize proper food handling techniques following Health & Safety Standards
- Cleaning and organizing of work area
- Ensure a neat, clean and safe working environment
- Complete special projects as requested by Management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter