Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.90 - $26.54
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
supplemental life insurance
Paid parental leave
Paid vacation
Paid sick time
Holiday pay
401(k) retirement plan with employer match
Discounted company stock program
Equity program
Tuition coverage for first-time bachelor’s degree
student loan management resources
backup care
DACA reimbursement
Job Description
Starbucks Coffee Company, founded with the vision to be a different kind of company, has grown into a globally recognized leader in the coffee industry. With a strong commitment to quality, connection, and service, Starbucks has cultivated a culture that not only celebrates the rich coffee tradition but also fosters a sense of community and inspiration among its partners and customers. The Starbucks Reserve & Roastery division represents an exclusive portfolio of flagship locations, Starbucks Reserve Stores, and Culinary Kitchens across the United States. These locations are dedicated to crafting unique, high-quality coffee and food experiences, elevating the brand with... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of baking and pastry experience
- Ability to follow established recipes and procedures
- Availability to work flexible hours including early mornings, evenings, weekends, and holidays
- Current local health and safety certifications
- Ability to work effectively in a fast-paced, team-oriented environment
- Good communication and interpersonal skills
- Baking or culinary certification or degree preferred
Job Qualifications
- Demonstrated baking and pastry expertise - 2 years
- Superior performer who represents the Starbucks Mission Statement in daily work
- Demonstrated agility in dealing with ambiguity associated with working in a fast paced, highly visible, and changing environment
- Ability to build strong relationships and engage across differing cultures and societies
- Current local health and safety certifications
- Baking or culinary certification/degree preferred
Job Duties
- Prepares bread, croissant, brioche, pizza and focaccia dough, laminated breads, rolls, muffins, and potentially cookies, pies, cakes, doughnuts, cookies and other pastries, including icings and frostings, according to established recipes
- Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations
- Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans
- proofs dough and bakes in oven using peel
- inspects product for quality during and after baking and adjusts processes as required
- Spreads or sprinkles a range of various toppings on specialty baked items
- Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters
- Cleans and maintains work areas, utensils, and equipment
- Attends to day-to-day problems and needs concerning equipment and food supplies
- detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
- Completes production sheets and other records as required
- May be required to prepare baked goods for special diets
- Set inspirational tone for partners by role modeling Starbucks Mission and Values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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