Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
reasonable accommodations
Job Description
The Baker I role at Montage International is a vital position within the culinary team, responsible for preparing the highest quality baked goods for both the restaurant and banquet services. Reporting directly to the Executive Pastry Chef, this role demands an individual with a genuine passion for baking and an advanced understanding of various baking techniques and ingredients. The Baker I is tasked with maintaining exceptional food quality, adhering to menu specifications, and ensuring compliance with food safety standards including HAACP and ServSafe protocols. Key responsibilities include prepping and executing menu items with precision, managing the cleanliness and organization of... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- At least 2 years of professional baking experience
- Valid Food Handlers permit
- Ability to comply with all food safety standards including HAACP and ServSafe
- Must be physically capable of standing for long periods and working in extreme temperatures
- Able to lift and move weights up to 50 lbs occasionally
- Must be able to communicate effectively in the primary language used in the workplace
- Willingness to perform additional duties as assigned
- Must adhere to company policies and drug-free workplace standards
Job Qualifications
- Certified level cook and/or experience in food production and/or preparation
- Minimum of 2 years baking experience
- Possess a Food Handlers permit
- Ability to speak, read, write and understand the primary workplace language
- Luxury hotel experience strongly preferred
- High school diploma or equivalent
- Associate degree in Baking and Pastry Arts is a plus
- Artisan bread baking experience
- Knowledge of baking trends and modern baking methods
- Commitment to continuing education in baking
Job Duties
- Prepare the highest quality food products according to menu descriptions and pastry team directions
- Maintain cleanliness and organization of workstations and storage areas
- Inspect food products to ensure proper appearance, color, and appeal
- Follow food safety rules and regulations under HAACP, ServSafe, and state ordinance
- Mix, ferment, shape, proof, score, bake, and cool breads
- Assist Head Baker with recipe development, daily ordering, and menu planning
- Organize and prioritize daily production tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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