Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible work schedule
Job Description
The hiring establishment is a professional bakery and dessert production company specializing in crafting high-quality pastries, cakes, pies, and other baked goods. This organization is dedicated to delivering exceptional flavor and presentation in every item they produce, catering both to individual customers and large-scale events such as banquets. As a part of the hospitality and food service industry, the company thrives on innovation, consistency, and maintaining stringent food safety standards to ensure customer satisfaction and regulatory compliance. This bakery is known for its team-oriented environment and commitment to training and development, where employees have the opportunity to grow their culinary... Show More
Job Requirements
- Minimum of 6 months of bakery experience required or any combination of education training or experience that provides the required knowledge skills and abilities
- High school diploma or GED required
- Servsafe certification required
- Must be a minimum of 18 years of age
- Ability to work all shifts including holidays nights and weekends as business needs dictate
- Able to lift push or pull up to 25 pounds consistently and up to 60 pounds occasionally
- Ability to stand for long periods and perform repetitive hand movements
- Must have coordination analyzing precision working following instructions memorization problem solving independent judgment and decision making skills
- Flexible to work under interruptions and maintain neat clean well-groomed appearance
Job Qualifications
- Minimum of 6 months of bakery experience or any combination of education training or experience that provides the required knowledge skills and abilities
- High school diploma or GED
- Servsafe certification
- Ability to follow directions and recipes
- Communication skills
- Problem-solving skills
- Professional conduct
- Ability to work all shifts including holidays nights and weekends
Job Duties
- Prepare bake and finish cakes pies French pastry cream tarts and other dessert baked items according to the standard recipe
- Prepare dessert and baked goods for restaurants and banquets as per production sheets prepare requisition for items for storeroom and pastry bakery chef approval
- Maintain clean and sanitary work stations within Servsafe and GSR guidelines
- Ability to follow directions and recipes as dictated by bakery management
- Demonstrate abilities to meet performance expectations with communication initiative problem solving guest service work habits and professional conduct
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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