Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Our company is a prominent establishment in the culinary industry, dedicated to delivering exceptional quality baked goods and desserts to our valued customers. As a leader in the restaurant and banquet services sector, we emphasize the importance of precision, creativity, and teamwork in producing a wide variety of high-quality pastry products. Our commitment to excellence is reflected in our strict adherence to safety, sanitation, and operational standards such as Servsafe and GSR, ensuring both customer satisfaction and employee well-being.
The role we are offering is that of a skilled Baker specialized in pastry and dessert preparation. This position i... Show More
The role we are offering is that of a skilled Baker specialized in pastry and dessert preparation. This position i... Show More
Job Requirements
- Minimum of 6 months bakery experience or equivalent combination of education and training
- High school diploma or GED
- Servsafe certification
- Must be a minimum of 18 years of age
- Ability to stand for long periods
- Ability to lift and carry up to 25 pounds consistently
- Ability to lift and carry up to 60 pounds occasionally
- Ability to work flexible shifts including holidays, nights, and weekends
- Good reading, writing, and math skills
- Must maintain a neat, clean, and well-groomed appearance
Job Qualifications
- Minimum of 6 months of bakery experience or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- High school diploma or GED
- Servsafe certification
- Ability to follow directions and recipes
- Strong communication skills
- Initiative and problem-solving abilities
- Guest service orientation
- Professional conduct
- Flexibility to work all shifts including holidays, nights, and weekends
Job Duties
- Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe
- Prepare dessert and baked goods for restaurants and banquets as per production sheets
- prepare requisition for items for storeroom and pastry/bakery chef approval
- Maintain clean and sanitary work stations within Servsafe and GSR guidelines
- Ability to follow directions and recipes as dictated by bakery management
- Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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