Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Job Description
This position is with a well-established bakery team that focuses on delivering high-quality cakes, pies, French pastries, cream tarts, and other dessert and baked items. The bakery operates within a restaurant and banquet environment, ensuring that every baked good meets exacting standards and adheres to approved recipes. The employer prioritizes food safety by maintaining clean and sanitary workstations consistent with Servsafe and GSR guidelines. The bakery team thrives in a busy yet organized setting, where the ability to follow detailed recipe instructions and manage production orders is essential. Employees work in a dynamic environment that demands excellent communication, initiative, problem-solving... Show More
Job Requirements
- High school diploma or GED
- Minimum of 6 months bakery experience or equivalent education or training
- Servsafe certification
- Ability to organize and prioritize tasks
- Ability to follow instructions from supervisors
- Capacity to maintain professionalism including neat appearance
- Ability to work amid interruptions
- Basic literacy and numeracy skills
- Strong coordination and problem-solving skills
- Flexibility to work varied shifts including holidays and weekends
- Must be minimum 18 years old
Job Qualifications
- High school diploma or GED
- Minimum of 6 months of bakery experience or any combination of education, training, or experience providing required knowledge, skills, and abilities
- Servsafe certification
- Ability to organize, prioritize work and meet deadlines
- Ability to comprehend and follow supervisor's instructions
- Capacity to maintain a neat, clean and well-groomed appearance
- Able to work with interruptions
- Basic reading, writing, math, and task completion skills
- Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making skills
- Flexibility to work all shifts including holidays, nights, and weekend hours as needed
- Must be at least 18 years of age
Job Duties
- Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe
- Prepare dessert and baked goods for restaurants and banquets as per production sheets
- Prepare requisition for items for storeroom and pastry/bakery chef approval
- Maintain clean and sanitary work stations within Servsafe and GSR guidelines
- Ability to follow directions and recipes as dictated by bakery management
- Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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