Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
On-call scheduling
Flexible work hours
opportunity for skill development
Professional work environment
compliance with safety standards
inclusive team culture
Job Description
This job opportunity is presented by a reputable hospitality establishment specializing in culinary excellence and guest service, focused primarily on dessert and pastry creations. As a vital member of the culinary team, the company embraces a culture of quality, consistency, and professionalism in crafting delightful baked goods and desserts that meet the highest standards. The company emphasizes cleanliness, safety, and compliance with industry regulations, including Servsafe certification and Gaston Service Requirements (GSR). This work environment typically involves collaboration with kitchen and banquet teams to ensure timely and accurate production of desserts and baked goods that enhance the overall guest experience.Show More
Job Requirements
- Must be a minimum of 18 years of age
- Minimum of 6 months bakery experience or equivalent
- High school diploma or GED
- Servsafe certification
- Ability to follow instructions and recipes
- Good physical stamina to stand and lift up to 25 pounds regularly and 60 pounds occasionally
- Ability to work under moderate to loud noise
- Availability for flexible shifts including nights, holidays, and weekends
Job Qualifications
- Minimum of 6 months of bakery experience or any combination of education, training, or experience providing required knowledge and skills
- High school diploma or GED
- Servsafe certification
- Ability to follow recipes and supervisor instructions
- Good coordination and problem-solving skills
- Ability to work with interruptions
- Strong communication and professional conduct
- Flexible to work all shifts including holidays, nights, and weekends
Job Duties
- Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other desserts/baked items according to standard recipes
- Prepare dessert and baked goods for restaurants and banquets as per production sheets
- Prepare requisition for items for storeroom and pastry/bakery chef approval
- Maintain clean and sanitary work stations within Servsafe and GSR guidelines
- Follow directions and recipes as dictated by bakery management
- Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct
- Perform other duties as assigned within the scope of this position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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