Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Job Description
The hiring establishment is a reputable bakery and culinary service provider that specializes in creating high-quality baked goods and desserts. This bakery is dedicated to serving both individual customers and large banquet events, offering a wide assortment of products including cakes, pies, French pastries, cream tarts, and other delicately crafted dessert items. The company values precision, excellence, and adherence to food safety standards, ensuring every product meets set guidelines and customer expectations. With a commitment to maintaining clean and sanitary work environments, the bakery operates under stringent ServSafe and local health authority requirements to guarantee food safety and quality at... Show More
Job Requirements
- Minimum of 6 months of bakery experience
- High School Diploma or GED
- ServSafe certification
- Must be at least 18 years of age
- Ability to lift, push, or pull up to 25 pounds consistently and up to 60 pounds occasionally
- Able to stand for extended periods and perform physical duties including bending, crouching, kneeling, climbing, and balancing
- Ability to work flexible shifts including nights, weekends, and holidays as business requires
- Must follow ServSafe and GSR guidelines
- Ability to comprehend and follow instructions
- Must maintain clean and sanitary work areas
Job Qualifications
- Minimum of 6 months of bakery experience or combination of education, training, or experience that provides required knowledge, skills, and abilities
- High School Diploma or GED
- ServSafe certification
- Ability to prioritize work and meet deadlines
- Comprehend and follow supervisor's instructions
- Maintain a neat, clean and well-groomed appearance
- Able to work with interruptions
- Ability of simple reading, writing, math, and task completion skills
- Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
- Flexible to work all shifts including holidays, nights, and weekends
- Must be minimum 18 years of age
Job Duties
- Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe
- Prepare dessert and baked goods for restaurants and banquets as per production sheets
- Prepare requisition for items for storeroom and pastry/bakery chef approval
- Maintain clean and sanitary work stations within Servsafe and GSR guidelines
- Ability to follow directions and recipes as dictated by bakery management
- Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct
- Any other duties as assigned within the scope of this position
Job Location
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