Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
This position is offered by a company specializing in bakery products and dessert preparations, including cakes, pies, French pastries, and a variety of cream tarts. The establishment is committed to producing high-quality baked goods that not only meet but exceed customer expectations by adhering to standard recipes and strict quality controls. As a bakery-focused role, this job is essential in ensuring that all desserts and pastries served within the restaurants and banquet settings are crafted to perfection and delivered on time. This organization operates in a fast-paced and dynamic environment where hygiene, professionalism, and teamwork are pivotal to success. The... Show More
Job Requirements
- Minimum of 6 months of bakery experience
- High School Diploma or GED
- Servsafe certification
- Ability to organize and prioritize
- Ability to follow instructions
- Ability to maintain cleanliness and personal hygiene
- Ability to work flexible shifts including nights, weekends, and holidays
- Must be at least 18 years old
Job Qualifications
- Minimum of 6 months of bakery experience or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- High School Diploma or GED
- Servsafe certification
- Ability to organize, prioritize work, and meet deadlines
- Ability to comprehend and follow supervisor’s instructions
- Ability to maintain a neat, clean and well-groomed appearance
- Ability to work with interruptions
- Ability of simple reading, writing, math, and task completion skills
- Skills in coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
- Flexibility to work all shifts including holidays, nights, and weekend hours
- Must be a minimum of 18 years of age
Job Duties
- Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe
- Prepare dessert and baked goods for restaurants and banquets as per production sheets
- Prepare requisition for items for storeroom and pastry/bakery chef approval
- Maintain clean and sanitary work stations within Servsafe and GSR guidelines
- Ability to follow directions and recipes as dictated by bakery management
- Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct
- Any other duties as assigned within the scope of this position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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