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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Access to daily pay through DailyPay
medical insurance coverage
mental health resources including Employee Assistance Program
Paid Time Off
Discounted travel through go hilton program
Parental leave
debt-free education
401k plan with company match
Employee Stock Purchase Program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Anatole is a premier urban resort located in Dallas, Texas, known for its exceptional hospitality, luxurious accommodations, and diverse culinary offerings. The property features multiple restaurants, large-scale banquet operations, and a carefully curated culinary program that caters to a wide variety of guests, from business travelers to vacationing families. Hilton Anatole provides an exciting and dynamic work environment where culinary professionals can thrive and develop their skills in fine dining, high-volume banquets, pastry production, and resort dining. This esteemed Hilton property has earned a reputation for maintaining high standards and commitment to guest satisfaction, making it an attractive workplace... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience in a high-volume or hotel environment
- Ability to work early morning shifts
- Flexible availability including weekends and holidays
- Ability to work efficiently in a fast-paced kitchen
- Strong communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Experience preparing pastries and desserts in a high-volume or hotel environment
- Knowledge of baking techniques and culinary standards
- Ability to follow recipes and maintain consistency
- Strong attention to detail
- Excellent time management skills
- Positive approach to hospitality
- Background in traditional European pastry production is a plus
Job Duties
- Prepare and bake breakfast pastries and desserts according to standard recipes
- Assist in production of banquet and restaurant desserts
- Properly measure, mix, proof, bake, and finish products in a high-volume production setting
- Maintain adequate supply of all prepared products and ensure proper storage and refrigeration
- Ensure spoilage and waste are minimized by ordering and using proper quantities and rotating products
- Maintain a clean, organized, and sanitary work area in compliance with food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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