Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Go Hilton travel program
Access to DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Hilton Anatole is a distinguished AAA 4-Diamond property located on a sprawling 45-acre campus. Featuring over 1,600 luxurious guest rooms and a vast 600,000 square feet of event space, this landmark hotel is a premier destination for both leisure and business travelers. With seven unique dining options, Hilton Anatole offers guests an unmatched culinary experience that reflects the highest standards of hospitality and service excellence. As part of the Hilton portfolio, Hilton Anatole benefits from the brand's global reputation as a leader in the hospitality industry, renowned for its commitment to quality, innovation, and guest satisfaction. This prestigious environment provides... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience in a similar role
- ability to follow recipes and quality standards
- physical stamina to handle baking tasks
- attention to detail and food safety practices
- availability to work flexible shifts
- positive attitude and enthusiasm for hospitality
Job Qualifications
- Previous experience in a high-volume production kitchen
- knowledge of traditional dough and pastry production
- detail-oriented approach to baking
- familiarity with traditional European pastry production is a plus
- ability to work effectively in a team environment
- strong communication skills
Job Duties
- Prepare and bake breads, rolls, breakfast pastries and desserts according to standard recipes
- prepare and bake all breakfast pastries, breads, rolls and some desserts for restaurants and banquets
- maintain adequate supply of all prepared products on hand and ensure proper storage and refrigeration
- ensure spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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