Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Go Hilton travel program: 100 nights of discounted travel
Access to your pay through DailyPay
Employee stock purchase program with a 15 percent discount
Maternity and parental leave with paid options
Debt-free education programs through Guild Education
Flexible shifts and days off
Comprehensive Health Insurance coverage including Telemedicine and at-home care
Mental health resources including free counseling
Best-in-Class Paid Time Off (PTO)
401k plan with company match
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond hotel property renowned for its luxurious offerings and expansive facilities. Situated on 45 acres, Hilton Anatole boasts over 1,600 beautifully appointed rooms, more than 600,000 square feet of versatile event space, and seven unique dining venues that cater to a variety of palates. As part of the globally respected Hilton brand, the Anatole represents the pinnacle of excellence in hospitality, delivering unforgettable experiences to business and leisure travelers alike. This hotel combines grand scale with personalized service, maintaining a stellar reputation for comfort, luxury, and impeccable guest service.
We are currently seeking a... Show More
We are currently seeking a... Show More
Job Requirements
- Previous experience in baking or pastry production
- Ability to work in a fast-paced, high-volume kitchen
- Strong attention to detail and quality
- Ability to maintain proper storage and hygiene standards
- Flexibility to work varied shifts, including weekends and holidays
Job Qualifications
- Solid knowledge of traditional dough and pastry production
- Experience working in a high-volume production kitchen
- Detail-oriented approach to work
- Background in traditional European pastry production is a plus
Job Duties
- Prepare and bake breads, rolls, breakfast pastries and desserts according to standard recipes
- Prepare and bake all breakfast pastries, breads, rolls and some desserts for restaurants and banquets
- Maintain adequate supply of all prepared products on hand and ensure the proper storage and refrigeration
- Ensure spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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