Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.78 - $21.73
Work Schedule
Standard Hours
Benefits
Everyday pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Paid Time Off
Paid parental leave
Holiday pay
Team member discount
educational assistance
Commuter FSA
mental health support
Job Description
Salt & Straw is a beloved artisan ice cream company known for its innovative flavors and commitment to community connection. From its humble beginnings to becoming a cherished destination for ice cream lovers, Salt & Straw has cultivated a reputation for delivering unique and memorable experiences through its carefully crafted menu. Each flavor is more than just a taste; it is a story that brings joy, inspires smiles, and creates lasting memories. The company prides itself on continuously evolving its menu, blending classic favorites with exciting new creations to surprise and delight all guests. Salt & Straw uses ice cream... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in food preparation, manufacturing, production, or warehouse environment
- Ability to follow safety and sanitation guidelines
- Basic math skills
- Strong attention to detail
- Ability to work in a fast-paced environment
- Reliable attendance and punctuality
- Ability to read and understand recipe instructions
- Physical ability to perform manual tasks such as cutting and cleaning
- Effective communication skills
- Willingness to learn and grow within the role
Job Qualifications
- Prior experience working in commercial food preparation, manufacturing, production, or warehouse environment
- Baking experience preferred
- Good attention to detail and ability to follow recipes and instructions
- Basic counting and math skills for measuring and portioning ingredients
- Able to work in a fast-paced production environment
- Clear communication and solid teamwork skills
- Comfortable working in a manufacturing facility and alongside other teams
- Reliable, consistent, and able to follow safety, sanitation, and quality guidelines
- Shows curiosity, willingness to learn, and interest in growing within the Bake department
- Fluency in English
Job Duties
- Assess equipment, tools, and ingredient needs at the start of each assigned project
- Prepare inclusions for spinning using semi-automated cutters, hand tools, or manual methods
- Support the bake process by following the daily production schedule and completing recipe steps appropriate for the Baker 1 level
- Maintain a clean, organized, and safe workspace to support consistent, high-quality production following Good Manufacturing Practices (GMPs)
- Troubleshoot basic issues such as ingredient outages, supply needs, or minor product inconsistencies, escalating to a Baker 3 or Supervisor as needed
- Store, label, and organize sub-assemblies after each project to support efficient production flow for both Bake and Spin teams
- Accurately complete daily ingredient tracking sheets, work orders, and other required documentation
- Manually clean equipment and tools as part of daily sanitation procedures
- Contribute to completing the End-of-Day Checklist
- Accurately enter production completion and quantities into NetSuite, verifying amounts and work order numbers to support inventory and reporting accuracy
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: