Baker I - Baykery - Full Time

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.50 - $15.25

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) matching

Performance bonus

wellness programs

day-one medical coverage

Job Description

PENN Entertainment is a leading company in the integrated entertainment and casino gaming industry, boasting 43 destinations across North America alongside online sports betting and iCasino platforms through theScore Bet Sportsbook and Casino. As an industry frontrunner, PENN Entertainment is not only committed to providing exciting and dynamic entertainment experiences but also places a strong emphasis on values such as diversity, sustainability, and community engagement. With a mission to innovate and transform the entertainment landscape, PENN Entertainment continues to expand its footprint and enhance its offerings to meet the evolving preferences of customers and stakeholders alike.

Working at PENN Entert... Show More

Job Requirements

Must be at least 18 years of age
High school diploma or equivalent
One to three months related experience and/or training
Ability to work weekends, nights, and holidays as scheduled
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Must have excellent communication skills both verbal and written
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to use all kitchen tools and equipment
Ability to identify all products used in kitchen operation
Ability to read, comprehend, and execute recipes
Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public

Job Qualifications

High school diploma or equivalent
One to three months related experience and/or training
Equivalent combination of education and experience
Minimum of one to two years experience in bakery or full service restaurant preferred
Prior knowledge of proper food holding temperatures and the ability to identify temperature danger zones preferred
Understanding of the proper use of cleaning chemicals preferred but not required
Excellent communication skills both verbal and written
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Ability to add, subtract, multiply and divide in all units of measure
Ability to use all kitchen tools and equipment
Ability to identify all products used in kitchen operation
Ability to read, comprehend, and execute recipes
Ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public

Job Duties

Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand
Accurately follows and adheres precisely to established recipes
Shapes dough for cookies, bread, pies, pastries, cakes, and any other bakery item
Accurately bakes products to recipe specifications
Adjusts drafts or thermostatic controls to regulate oven temperatures
Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts
Makes pies according to recipe
Mixes ingredients to make icings
Blends colors for icings and for shaped sugar ornaments/decorations
Decorates and finishes cakes and pastries to satisfaction
Makes chocolate and sugar decorations for food outlets
Has thorough understanding of proper operation of all bake shop equipment including ovens, mixers, dividers, rounders, dough sheeters, etc
Remains knowledgeable on and adheres to proper time/temperature controls
Properly covers labels and dates any/all food products as necessary before storage
Conducts proper FIFO procedures when stocking/replenishing coolers, freezers and/or dry storage areas
Able to understand follow production logs and quantities precisely
Thoroughly cleans workstation and equipment prior to end of shift
Serves as an ambassador for all Food and Beverage outlets
Maintains cleanliness and sanitary conditions of workstation
Performs all assigned cleaning and general maintenance tasks
Reports issues and/or guest complaints to leader
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs
Ensures customer service standards are followed by all team members and addresses issues as they arise
Reports issues to management
Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management
Maintains strict confidentiality in all departmental and company matters

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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