Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Performance bonus
wellness programs
Career growth support
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating across 43 destinations throughout North America and online via theScore Bet Sportsbook and Casino. As a dynamic company at the forefront of the gaming and entertainment industry, PENN Entertainment prides itself on delivering unparalleled guest experiences while fostering an inclusive culture that values diversity, sustainability, and community engagement. Their commitment to innovation and excellence has positioned them as an industry leader, dedicated not only to providing fun but also to supporting the growth and well-being of their team members. The company offers a competitive... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent or one to three months related experience or training
- minimum of one to two years experience in bakery or full service restaurant preferred
- ability to work weekends, nights, and holidays as scheduled
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to understand and carry out written, oral, or diagram instructions
- excellent communication skills both verbal and written
- ability to perform math calculations including rate, ratio, and percent
- ability to use kitchen tools and equipment
- ability to identify kitchen products
- ability to read and execute recipes
- ability to interact with guests and staff to resolve problems and conflicts diplomatically
- ability to respond effectively to questions from managers, clients, and customers
Job Qualifications
- High school diploma or equivalent
- one to two years experience in bakery or full service restaurant preferred
- ability to read and interpret safety rules, operating manuals, and procedure documents
- excellent verbal and written communication skills
- ability to perform basic math including addition, subtraction, multiplication, division, and understanding of ratios and percentages
- capable of using all kitchen tools and equipment
- skilled in reading, comprehending, and executing recipes
- ability to interact effectively with guests and resolve conflicts diplomatically
- able to present information clearly and respond to questions from management and customers
Job Duties
- Measures and mixes ingredients to form dough or batter using electric mixer or by hand
- shapes dough for various bakery items and accurately bakes products to recipe specifications
- adjusts oven temperature controls to regulate baking conditions
- prepares and cooks ingredients for pie fillings, puddings, custards, and other desserts
- mixes ingredients to make icings and blends colors for icings and sugar decorations
- decorates and finishes cakes and pastries to satisfaction
- operates and maintains all bakery equipment including ovens, mixers, dividers, rounders, and dough sheeters
- follows proper food storage procedures including labeling, dating, and FIFO inventory management
- cleans and sanitizes workstation and equipment prior to end of shift
- supports and promotes superior customer service standards and addresses customer issues
- reports maintenance issues or guest complaints to management
- ensures compliance with all regulatory health and safety standards
- maintains confidentiality of all departmental and company matters
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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