Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
workplace accommodations
Job Description
Montage International is a renowned luxury hotel company known for its exceptional hospitality and commitment to delivering unparalleled guest experiences. With properties located in some of the most sought-after destinations globally, Montage International has built a reputation for elegance, refinement, and personalized service. The company fosters a culture centered around passion, creativity, and excellence, encouraging employees to pursue what they love and contribute their unique skills and talents to bring the company’s vision to life. Montage International values inclusivity and provides reasonable accommodations for applicants with disabilities during the hiring process, reinforcing its dedication to a diverse and supportive workplace.Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of baking experience
- Valid Food Handlers permit
- Ability to work in extreme temperatures such as freezers (-10F) and kitchens (+110F)
- Capacity to stand and exert mobility for up to 4 hours
- Ability to lift up to 50 lbs occasionally and frequently lift 25 lbs
- Physical ability to push and pull carts and equipment weighing up to 250 lbs
- Must be able to bend, squat, stoop, stretch, and perform repetitive motions
- Effective communication skills in reading, writing, and speaking the primary language used at work
Job Qualifications
- Certified level cook and/or experience in food production and preparation
- Minimum of 2 years baking experience
- Food Handlers permit
- Ability to speak, read, write, and understand the primary language used in the workplace
- Luxury hotel experience strongly preferred
- High school or equivalent education
- Associate Degree in Baking and Pastry Arts
- Artisan Bread Experience
- Knowledge of baking trends and modern baking methods
- Continuing education in baking
Job Duties
- Prepare the highest quality food products for restaurant and banquets according to menu descriptions and pastry leadership direction
- Maintain the highest level of execution and food quality while following timelines and banquet event orders
- Prep, prepare, and execute all menu items to specification daily
- Comply with food safety rules and regulations under HAACP, ServSafe, and state ordinances
- Keep work station and storage areas clean and organized at all times
- Inspect all food products to maintain proper appearance, colors, and appeal
- Mix, ferment, shape, proof, score, bake, and cool breads
- Assist Head Baker with recipe development, daily ordering, menu planning, and organizing production priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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