Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Staff discounts
Retirement plan options
Job Description
New Pioneer Food Co-op is a sustainable and forward-thinking local food marketplace that is deeply rooted in shared economics, community enrichment, and strong partnerships throughout the Corridor. As a cooperative, its core philosophy revolves around the diverse participation of staff, members, and producers who all play important roles in shaping the Co-op's ongoing success. This cooperative model underscores its commitment to fostering a robust and resilient local food system. Through a collective effort, New Pioneer Food Co-op aims to meet the needs of its current and future members by strengthening connections between people and enhancing access to organic and natural... Show More
Job Requirements
- at least 6 months of food service experience, institutional or commercial bakery preferred
- ability to work in a fast-paced, creative environment in an efficient manner
- food and sanitation trained and certified or willingness to be if directed (ServSafe or similar)
- familiarity with organic and natural foods
- ability to read and speak English and perform basic math problems associated with recipes
- ability to accurately and consistently follow recipes
- ability to stand and work long periods at a time
- excellent tenure and attendance
- committed schedule that may include opening, mid-shift, and closing
- availability for weekend and holiday shifts
Job Qualifications
- food and sanitation trained and certified or willingness to be trained
- ability to read and speak English
- ability to perform basic math problems related to recipes
- familiarity with organic and natural foods
- at least 6 months of food service experience preferably in institutional or commercial bakery
- ability to work efficiently in a fast-paced and creative environment
- strong attention to detail
Job Duties
- collaborate with the prepared foods team to produce and bake hearth breads
- operate commercial bakery and kitchen equipment including large batch mixers, stoves, ovens, and proofers
- prepare a variety of baked goods following established recipes
- maintain a friendly and service-oriented attitude toward customers and team members
- adhere to food safety and sanitation standards
- manage baking schedules including opening, mid-shift, and closing duties
- perform cleaning and maintenance of bakery equipment and workspace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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