Baker I

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Professional development opportunities

Employee assistance program

Job Description

Hebrew SeniorLife is a well-established healthcare organization dedicated to providing exceptional care and support to seniors in the community. Based in Roslindale, Hebrew SeniorLife integrates innovative healthcare services with compassionate support, fostering an environment that respects patient dignity and choice in daily life. The institution is committed to creating a positive and meaningful experience for patients while delivering safe, efficient, and high-quality care. As an equal opportunity employer, Hebrew SeniorLife values diversity and inclusion, ensuring a welcoming workplace for all employees.\n\nThe Baker position at Hebrew SeniorLife plays a crucial role in the Culinary and Nutrition Department, directly contributing to the... Show More

Job Requirements

Must be able to lift 50 pounds
must be able to pull 50 pounds
must be able to push 50 pounds
must be able to stand for long periods
must be able to walk short distances
frequent bending involved
able to withstand temperature changes entering and exiting walk-in refrigerator

Job Qualifications

Five years of cooking experience
ServSafe Food Handler certification
basic computer skills to access emails and online resources
professional, proactive, collaborative and results-oriented attitude
excellent oral and written communication skills
good intuition and adaptability to changing priorities
strong organizational, strategic thinking and multitasking abilities
ability to innovate and manage multiple projects simultaneously
sound judgment and a sense of humor

Job Duties

Bakes, prepares, cooks and presents desserts and baked goods in accordance with quality and productivity standards
manages daily production sheets and portion control according to menus and standardized recipes
ensures minimal food waste through proper inventory and food rotation practices
maintains cleanliness and sanitation of work areas, utensils, and equipment following all local, state, federal, and kosher regulations
logs temperatures for all food items and reports deviations to management
assists in developing cooking procedures, recipes, and menus for the culinary staff
collaborates with Jr. Sous Chef and Executive Sous Chef to execute special orders and other culinary tasks
promotes effective interpersonal and interdisciplinary relationships maintaining professional conduct at all times
trains and engages colleagues in best baking practices
demonstrates good judgment and initiative in food preparation
follows safety, uniform, jewelry and personal hygiene policies
maintains a positive and supportive attitude towards patients, staff and visitors

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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