Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.83
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Tuition Benefits
hotel stay discounts
retirement program
Job Description
Kirkwood Community College's Center for Hospitality Excellence is a premier institution dedicated to advancing the education and preparation of the finest hospitality professionals. With a strong vision to lead the world in hospitality education, Kirkwood focuses on creating an impactful global community by fostering skills in teaching, developing, and service excellence. The Center is renowned for its comprehensive hospitality programs, including The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts, and The Kirkwood Center for Continuing Education. These facilities serve as dynamic environments where students gain hands-on experience and learn from industry experts, ensuring they are well-equipped for... Show More
Job Requirements
- High school diploma or equivalent
- Demonstrated knowledge of commercial baking
- Ability to stand for 5-6 hours a day and to squat, reach and bend regularly
- Knowledge of food storage and handling techniques
- Effective time management and organizational skills
- Ability to follow instructions including menus and recipes
- Willingness to work in a kitchen setting involving climbing, stooping, kneeling, crouching and crawling
- Ability to lift up to 50 pounds frequently
- Commitment to welcome and nurture people of all backgrounds and support an inclusive environment
Job Qualifications
- High school diploma or equivalent
- Demonstrated knowledge of commercial baking
- Preference for candidates with a post high school degree
- Preference for candidates with at least two years of full-time experience in a related hospitality setting or equivalent education and work experience
- Professional baking experience
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Substitute for or assist other cooks during emergencies or rush periods
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Food production for bakery orders for various groups and events
- Regular and consistent attendance at work
- Perform other related work duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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