Baker - Hilton Norfolk The Main
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
uniform provided
Job Description
Gold Key|PHR is a reputable hospitality establishment known for its commitment to exceptional guest experiences and high-quality service. The company operates within the hospitality industry, offering an array of services that cater to guests of its various outlets, banquets, and in-room dining options. Gold Key|PHR fosters a collaborative work environment where associates are encouraged to develop their skills and deliver service that aligns with the company’s philosophy, The Keys to Making it Right. They emphasize professionalism, attention to detail, and safety in their operations, ensuring that both guests and employees have a positive and memorable experience. With a strong focus... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or pastry production preferred
- knowledge of standard baking recipes and techniques
- ability to maintain clean and sanitary work area
- good attendance and punctuality
- ability to follow company policies and procedures
- teamwork and cooperation with other associates
- physical ability to stand for long periods and perform repetitive tasks
- adherence to safety guidelines and food handling regulations
Job Qualifications
- High school diploma or equivalent
- previous experience in a bakery or pastry kitchen preferred
- knowledge of baking techniques and food safety standards
- ability to follow recipes and produce consistent quality products
- strong organizational and time management skills
- good communication and interpersonal skills
- ability to work well in a team environment
- attention to detail in food presentation and sanitation
Job Duties
- Prepare food in accordance with production requirements and standard recipes
- supervise pastry food production area and ensure compliance with recipe specifications
- ensure quality of plate presentation for each item
- respond to guest and associate requests professionally and exceed guest expectations
- maintain knowledge of proper baking techniques
- date all food containers and rotate inventory as per SOP
- ensure proper storage and temperature compliance per food safety standards
- maintain pars, complete freezer pull and line setup
- adhere to daily, weekly, monthly checklists
- manage time and station productivity per volume of business
- effectively set up and produce quality products compliant with health and company standards
- communicate out-of-stock items or shortages to manager
- return unused food items to designated storage with proper coverage and dating
- perform routine equipment maintenance and cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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