Baker - Hilton Norfolk The Main
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
safe work environment
Job Description
The hiring establishment is a reputable company known for its commitment to delivering exceptional culinary experiences to guests. Specializing in the hospitality and food service industry, the company focuses on providing high-quality dishes across various dining outlets, including restaurants, banquets, and in-room dining services. It places a strong emphasis on sanitation, safety, and adherence to standard recipes to maintain consistent quality and guest satisfaction. With a professional and collaborative work environment, the company values exemplary attendance and a strong work ethic among its associates.
The role offered is that of a Baker assigned primarily to the pastry station, where t... Show More
The role offered is that of a Baker assigned primarily to the pastry station, where t... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or pastry chef preferred
- Knowledge of baking procedures and ingredients
- Familiarity with food safety regulations
- Ability to work in a fast-paced environment
- Good physical stamina
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent
- Experience in baking and pastry production
- Knowledge of food safety and sanitation standards
- Ability to follow standard recipes accurately
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to maintain a clean and organized workspace
Job Duties
- Prepare sweet items including pastries, cakes, fruit compotes, breads, chocolates for all outlets and banquets
- Supervise pastry production area ensuring compliance with recipe specifications
- Ensure quality of plate presentation for each item
- Respond to guest and associate requests professionally exceeding guest expectations
- Maintain knowledge of proper baking techniques to exceed guest expectations
- Date and rotate food containers as per SOP
- Ensure storage items meet temperature requirements per food safety standards
- Maintain pars for shift, complete freezer pulls and line setups
- Comply with daily, weekly, and monthly checklists
- Manage time and station productivity according to business volume
- Set up and produce quality products complying with health and company standards
- Record and communicate out-of-stock items or shortages to manager
- Return unused food items to designated storage covering and dating perishables
- Perform routine maintenance and cleaning on equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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