Baker - Hilton Norfolk The Main

Chesapeake, VA, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $12.50 - $16.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Meal Allowances

Job Description

Gold Key is a reputable hospitality organization known for its commitment to excellence in service and quality. The company prides itself on creating memorable guest experiences through its dedicated team and high standards in all operational areas. As an established player in the hospitality industry, Gold Key supports various food service outlets including restaurants, banquets, and in-room dining, offering a dynamic environment for culinary professionals to thrive.

The Baker role at Gold Key is a key position within the culinary team, primarily focused on the pastry station. This role is integral to producing a variety of baked goods such... Show More

Job Requirements

High school diploma or equivalent
relevant baking or culinary experience
ability to work early morning or flexible shifts
physical ability to stand for prolonged periods
ability to follow detailed recipes and instructions
knowledge of food safety and sanitation standards
punctuality and reliable attendance

Job Qualifications

High school diploma or equivalent
previous baking or culinary experience preferred
knowledge of standard baking techniques and recipes
ability to work in a fast-paced environment
strong attention to detail
good communication skills
ability to follow instructions and safety standards
teamwork and collaboration skills

Job Duties

Know your job
be on time
be on stage
serve
work smart
use your tools
measure up
respect the space
be safe
support the team
other duties as assigned
responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
supervise the pastry food production pastry area, ensure compliance to recipe specifications
ensure quality of plate presentation for each item
respond to guest and associate requests in a professional manner exceeding guest expectations
maintain knowledge relating to proper baking techniques to exceed guest expectations
date all food containers and rotate as per the SOP
ensure that storage of items meets required temperatures per food safety standards
ensure pars are maintained for shift, determine necessary preparation, complete freezer pull and line set up
ensure compliance with daily, weekly, monthly checklists
manage time & station productivity per the volume of business in assigned stations
effectively set-up & produce quality product from stations in compliance with health department & company standards
record and communicate any out-of stock items or possible shortages to manager
return food items not used on next shift to designated storage areas, being sure to cover/date all perishables
perform routine maintenance & cleaning on equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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