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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Job Description
HALL Park Hotel, Autograph Collection, located in the vibrant corporate district of Frisco, is a premier destination combining art, business, and hospitality. This distinguished hotel offers modern luxury accommodations paired with world-class amenities designed to exceed the expectations of both business and leisure travelers. Recognized for its culture-rich environment, HALL Park Hotel supports a community-driven approach where the local business scene and exceptional guest experiences seamlessly intersect. As a part of the renowned Autograph Collection, the hotel prides itself on delivering sophistication and personalized service to every guest, ensuring a stay marked by comfort and memorable moments. Whether hosting corporate... Show More
Job Requirements
- Ability to lift and/or move 50 pounds or more
- Strong organizational skills and attention to detail
- Ability to work independently and complete tasks with limited oversight
- Full-time availability with flexible schedule including early mornings, weekends and holidays
Job Qualifications
- Demonstrated proficiency and knowledge in a wide variety of breads and doughs
- Strong mathematical skills with the ability to accurately measure, scale, and adjust recipes
- Ability to comprehend and execute recipes correctly with minimal supervision
- Valid, state-recognized Food Handler's Certification
Job Duties
- Prepare and bake a variety of products including quick breads, naturally leavened breads, laminated doughs, pastries, and other baked goods
- Accurately read, measure, and scale recipes according to established department standards
- Demonstrate proficiency in all stages of bread and dough production, including mixing, kneading, shaping, proofing, and baking
- Manage oven temperatures and baking times to achieve optimal results and product consistency
- Monitor the quality of finished products and make adjustments as needed to maintain standards
- Organize and maintain accurate inventories of ingredients and supplies in alignment with the production schedule
- Ensure compliance with all state and local food safety, sanitation, and hygiene regulations
- Maintain a clean, organized, and efficient work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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