Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Company-sponsored health insurance
401k
Starting wage of $14 per hour
Paid Time Off
Employee Discounts
flexible scheduling
No smoking facility
Job Description
Our company is a rapidly growing enterprise in the food production industry, specializing in baking and culinary services. Known for our dynamic and fast-paced environment, we pride ourselves on fostering a culture that values independence, teamwork, and a strong work ethic. We are committed to providing outstanding customer satisfaction and maintaining high standards in food quality and safety. Our team consists of energetic and motivated individuals who are passionate about their work and ready to contribute to our continued success.
We are currently seeking high-energy individuals interested in full-time and part-time positions who can grow with us. This ro... Show More
We are currently seeking high-energy individuals interested in full-time and part-time positions who can grow with us. This ro... Show More
Job Requirements
- Ability to lift 50 pounds
- Availability to stand for an entire eight-hour shift
- Open availability on weekends
- Positive attitude
- Ability to work independently
- Ability to effectively communicate thoughts and ideas
- Willingness to support company and team goals
- Concern for health and food safety
Job Qualifications
- Positive attitude
- Willingness to do what is needed for the greater good of the company and coworkers
- Ability to work independently and manage time efficiently
- Effective communication skills
- Team player
- Enjoy working with others and baking
- Ability to follow directions and learn
- Concern for health and food safety
- ServSafe certification (a plus)
- Previous commercial baking experience (a plus)
Job Duties
- Lift 50 pounds
- Stand on feet in a hot environment for an eight-hour shift
- Work baking shifts Tuesday-Saturday from 9AM to 5PM
- Follow directions and learn new baking techniques
- Manage time effectively and work independently
- Communicate clearly with management and coworkers
- Maintain concern for health and food safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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