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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $13.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Job training opportunities
Job Description
Sullivan's Grocery is a well-established grocery store that serves the community with a wide range of quality products, including fresh bakery goods. Known for its commitment to customer satisfaction and maintaining high standards of food quality, Sullivan's Grocery provides a friendly shopping environment where customers can find bakery items made fresh daily. The bakery department plays a crucial role in the store’s offerings by delivering freshly baked breads, cookies, and decorated cakes, all crafted with care and attention to detail. As a local grocery staple, Sullivan's Grocery prides itself on integrating traditional baking techniques with modern methods to meet the... Show More
Job Requirements
- High school graduate or general education degree (GED)
- Minimum of one year experience in food service management
- Ability to work flexible shifts
- Strong communication and interpersonal skills
- Capability to work under pressure and meet deadlines
- Basic computer skills
- Willingness to adhere to sanitation and safety regulations
Job Qualifications
- High school graduate or general education degree (GED)
- 1 plus years of experience in food service management
- Creative with ability to produce new concepts or ideas
- Strong analytical and problem-solving skills
- Effective oral communication abilities
- Safety awareness and ability to identify and correct safety issues
- Ability to work under pressure
- Leadership skills and ethical conduct
- Energetic with sustained work pace
- Decision-making capabilities
- Experience in change management
- Accountability for actions
Job Duties
- Decorate cakes
- Take orders
- Bake cookies
- Fill counters with baked goods
- Monitor food preparation methods, portion sizes, and presentation
- Investigate and resolve complaints regarding food quality or service
- Schedule and receive food and beverage deliveries
- Maintain food and equipment inventories and records
- Establish standards for personnel performance and customer service
- Review work procedures and operational problems to improve service, performance, or safety
- Assess staffing needs and recruit staff
- Arrange for equipment maintenance and repairs
- Record sales data to determine product profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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