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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Wedgewood Location is a thriving organic bakery dedicated to delivering high-quality, fresh, and wholesome baked goods to its community. Known for its commitment to organic ingredients and sustainable baking practices, this bakery has established itself as a beloved local favorite among those who value healthy and delicious food options. With a warm and inclusive atmosphere, the bakery prides itself on maintaining a fun, friendly, and fast-paced work environment that encourages collaboration and growth among its team members. The commitment to quality and customer satisfaction is evident in every product they create, from crusty artisan breads to delicate pastries and flavorful... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience in a professional bakery
- Ability to work full time, 40 hours per week, early mornings to midday
- Commitment to organic baking standards
- Availability to work weekends if required
- Physical ability to stand for extended periods
- Resume submission required
Job Qualifications
- Proven experience as a baker in a bakery setting
- Knowledge of organic baking ingredients and processes
- Ability to work early morning shifts
- Strong attention to detail and consistency
- Good physical stamina and ability to work in a fast-paced environment
- Familiarity with health and safety regulations in food preparation
- Excellent teamwork and communication skills
Job Duties
- Prepare breads, pastries, cookies, quiches and other baked goods
- Ensure all recipes meet the bakery's organic standards
- Maintain cleanliness and organization of the baking area
- Monitor inventory and assist with ordering supplies
- Collaborate with team members to meet daily production goals
- Follow health and safety regulations in all baking processes
- Assist in developing new recipes and improving existing ones
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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