Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Located at Louisiana State University in Baton Rouge, LA, this employer is part of Chartwells Higher Education, a division of Compass Group, which is a leading provider of food services in academic institutions across the United States. The company focuses on delivering high-quality, nutritious meals in campus dining facilities that cater to a diverse student body and faculty. With a commitment to sustainability and innovation, Chartwells Higher Education strives to enhance the dining experience through fresh ingredients, creative menus, and exceptional customer service. They are dedicated to fostering an inclusive workplace where all employees are valued, supported, and empowered. The... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience required
- ability to handle food safely
- ability to perform physical tasks related to baking
- authorization to work in the United States
- ability to stand for extended periods
- availability to work shifts based on business needs
Job Qualifications
- Prior baking experience
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- customer service skills
- ability to work in a fast-paced environment
- ability to work varied shifts
- teamwork and communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation using approved recipes and production standards
- assist with completion of production records including waste tracking and inventory monitoring
- ensure proper presentation, food quality, portion control and serving temperatures
- maintain sanitation and orderliness of equipment, supplies and utensils
- handle food items safely following safety regulations
- clean equipment and workstation thoroughly
- interact with customers and resolve complaints professionally
- maintain pace during peak production and service
- check food presentation and service standards
- follow sanitation and safety principles according to corporate and OSHA standards
- complete assigned shift work timely and thoroughly
- perform other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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